What is Dry Storage in Logistics (Requirements and Best Practices)

In the logistics industry, proper storage is important in keeping products safe and in good condition. One of the most widely used methods is dry storage, commonly found in warehouses, restaurants, and across supply chains.

From canned goods to grains, dry storage helps maintain food quality while making inventory management more efficient and hassle-free.

In this blog, we’ll cover everything you need to know about dry storage: from its purpose and requirements to practical examples and best practices.

Let’s get started.

What is Dry Storage?

Dry storage is where you can keep non-perishable goods in a clean, dry, and controlled environment. Unlike cold storage, which relies on refrigeration or freezing, dry storage provides stable conditions that prevent spoilage and contamination.

The Role of Dry Storage for Food Safety and Product Protection

The area should always be safe from pests and moisture; otherwise, products can easily get damaged. That’s why dry storage is a go-to method for restaurants, food processing plants, and warehouses.

But you might be wondering: what is the real purpose of dry storage, and how do businesses manage it?

The answer lies in working with a reliable logistics provider. With the right partner, managing large inventories becomes easier, more efficient, and far less stressful.

While the concept of dry storage is almost the same, its applications vary depending on the industry it serves.

For example, keeping raw ingredients fresh in the food and beverage industry is completely different from maintaining their condition during transportation with logistics.

Food and Beverage vs. Logistics Industry: What’s the Difference in the Usage of Dry Storage?

In the food industry, dry storage services are essential for keeping canned goods, spices, and packaged foods that don’t require refrigeration. This allows restaurants and food processors to extend shelf life, reduce waste, and maintain product quality without relying on costly cold storage facilities.

In the logistics industry, warehouses often dedicate entire sections to dry storage for bulk goods, ensuring they are properly organized and ready for distribution.

Key Requirements for Proper Dry Storage

To ensure dry storage facilities operate efficiently and meet industry standards, specific requirements must be followed to protect product quality and improve inventory handling.

Ideal Temperature

The ideal range is 10°C to 21°C (50°F to 70°F), with humidity below 15%. These conditions help prevent mold, bacterial growth, and food spoilage

Sanitation and Ventilation

Maintain regular cleaning schedules to prevent pests and contamination. Good airflow helps reduce condensation and keep storage conditions stable. Regular inspections are also essential to ensure compliance with food safety standards

Shelving and Safety Measures

Always store goods on pallets or racks instead of placing them directly on the floor. Additionally, implementing the FIFO (First-In, First-Out) method helps minimize the risk of expired products, while clear labeling and organized stacking make inventory management easier and more efficient.

These practices also support smoother product transportation, which is often a major challenge in the supply chain.

As noted in a recent blog published by Logicore Express on Supply Chain Challenges in the PH Retail Industry,

Many supply chains rely on fragmented software or manual systems that no longer work together. This lack of integration makes it hard to get real-time insights and slows down decision-making.

What Foods Should Not Be Stored in Dry Storage?

The food items that require refrigeration or freezing should never be stored in dry areas because they can lead to a foodborne illness and product loss.

Milk

Cheese

Butter

Fresh Fruits

Vegetables

Meat

Poultry

Seafood

Reliable Dry Storage Solutions with Toplis Logistics

When it comes to safe and efficient warehousing, Toplis Logistics delivers trusted solutions that keep your products in top condition.

How Toplis Logistics Supports Your Dry Storage Needs:

• Nationwide Warehousing

  Secure facilities strategically located for optimized distribution.

• Dry Food Storage

  Dedicated areas for grains, canned goods, and other non-perishable products.

• Cold and Dry Storage Options

  Integrated facilities for both ambient and temperature-controlled goods.

• Inventory Management

  Streamlined handling with FIFO, barcoding, and advanced warehouse management systems

• End-to-End Logistics

  From storage to distribution operations, your products are managed with care and precision. 

Conclusion

Dry storage keeps goods safe and preserved, ensuring that products such as grains, canned goods, and packaged items remain in excellent condition. These facilities maintain the proper temperature and cleanliness needed to protect them from production all the way to the end customer.

For businesses, proper dry storage not only streamlines operations but also minimizes product losses. This is why partnering with a trusted provider like Toplis Logistics guarantees reliable, efficient, and cost-effective storage solutions.